Taylor Farms has rewritten its cyclospora statement four times in sixteen days
Posted by speckx 7 hours ago
Comments
Comment by wnevets 5 hours ago
[1] https://www.wired.com/story/cdc-cyclospora-lab-doge-downsize...
Comment by dgellow 5 hours ago
Comment by RunSet 2 hours ago
Comment by davidw 57 minutes ago
Comment by dzhiurgis 39 minutes ago
You can't reasonably expect government to protect everyone from everything.
Comment by ssl-3 27 minutes ago
What would they even be blamed for in the first place if there were no regulatory expectations for them to adhere to?
Comment by sixothree 4 minutes ago
Comment by shimman 3 hours ago
For abusing democratic offices the penalty should be at least one decade in keeping up with ancient Athenian democratic traditions.
Comment by dgellow 1 hour ago
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Comment by cyanydeez 5 hours ago
Comment by ryandvm 4 hours ago
> “It says here in this history book that luckily, the good guys have won every single time. What are the odds?”
Comment by epistasis 4 hours ago
Democracies are pretty good at studying the failures of other countries and learning about them.
Comment by lostlogin 4 hours ago
I’m not at all convinced about this part.
Comment by EdwardDiego 47 minutes ago
Comment by ElProlactin 4 hours ago
Comment by gruez 3 hours ago
From wikipedia: "Fascism [...] rose to prominence primarily in Europe of the interwar period"
So what were humans doing for all the thousands of years after the advent of recorded history but before that?
Comment by CookieCrisp 3 hours ago
Comment by solid_fuel 4 hours ago
Comment by z3c0 3 hours ago
Comment by solid_fuel 3 hours ago
It is a movement motivated by the petty grievances of cowards and fools, and the same hate and violence they project outward always turns inward at the end.
Comment by cindyllm 2 hours ago
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Comment by solid_fuel 3 hours ago
https://en.wikipedia.org/wiki/Fascism
> Is China fascist?
What a strange and completely irrelevant question.
Comment by dgellow 5 hours ago
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Comment by a3mrouter1 5 hours ago
Comment by BoingBoomTschak 4 hours ago
Comment by greycol 1 hour ago
In the unlikely event excess ambulance drivers are needed we'll temporarily hire them on an ad hoc basis at double the normal rate. They will obviously happily jump on this opportunity, working less than 5% of the year at double pay is much better for just those hours than being paid 60% of what you'd get as an ambulance driver in another career all year round and actually being able to afford your mortgage.
Comment by wnevets 4 hours ago
I hope I never have you as my manager If you think a ~70% reduction in head count isn't outrageous.
Comment by BoingBoomTschak 3 hours ago
3 does seem a bit low, though.
Comment by flatline 3 hours ago
Comment by pavel_lishin 3 hours ago
Do you think some of them were wasting their time, by posting on various online forums only slightly related to their jobs?
Comment by georgemcbay 3 hours ago
You should have mentioned this up front so we all knew you were fully qualified to understand the staffing needs of critical governmental health organizations.
Comment by roughly 4 hours ago
Sounds like the lag time between going from 11 to 3 employees and having an outbreak was ~a year, so unless this is wrapped up fast enough and cheaply enough to cost less than 8 FTEs, we didn’t save a whole lot of money and we caused a whole lot of distress, so it’s hard to really call this a win.
Comment by NetMageSCW 3 hours ago
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Comment by tantalor 4 hours ago
> “Based on simple math, these outbreak responses—which require rapid, timely responses—are going to be greatly diminished,” the former CDC lab director tells WIRED.
Comment by afavour 3 hours ago
Comment by rco8786 4 hours ago
Comment by bix6 5 hours ago
Comment by dzhiurgis 30 minutes ago
Yes, small teams can be more productive.
I've took a ~2x pay cut just not to sit in those unproductive meetings and grind instead.
Comment by mplewis 4 hours ago
Comment by solid_fuel 4 hours ago
It’s certainly not motivated by principles or a concern for reality.
Comment by mysterydip 4 hours ago
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Comment by jrflowers 2 hours ago
“Alleged team” lol
You know what the team was doing but you’re not sure that it existed
Comment by paleotrope 4 hours ago
Comment by antonymoose 2 hours ago
But go “dunk” on someone on the internet for political team clout, you’re definitely making the world a better place.
Comment by site-packages1 4 hours ago
Comment by nomel 3 hours ago
Comment by jknoepfler 3 hours ago
The cuts were actual. There's no sense in calling something that is a matter of open public record which has been widely reported on "alleged."
I understand MAGA types like to fall over themselves to evade responsibility for their actions, because they think truth is a shell game and reality has no meaningful consequences if you deny them loudly enough (see: deaths due to science denialism during the covid response and shilling of bro-science alternative medicine, upsurge in preventable illnesses like measles due to vaccine denialism, brain drain from the insane gutting of public research funding institutions and cynical re-alignment of said institutions around corporations that donated to the presidency, drastic consequences of global warming, consequences of 2A zealotry in the form of school and other mass shootings... and so on and so forth).
The hard reality is that we've been trying to get a handle on food safety for over a century. It is incredibly laborious, difficult work that requires knowledge of the many and various ways contaminants make it into the food supply, how food producers like Taylor Farms obfuscate or lie to avoid legal liability or costly regulation, and knowledge of the law and how to shape and administer it effectively. If you slash regulatory agencies that have emerged over decades to own and shepherd this work, you're going to have to own up to a lot of nasty shit over the next few decades.
In my state, water pollution was so bad in the 70s and 80s you couldn't swim in major lakes and streams. Now you can. We got there through sustained public investment in regulation and oversight. We need more of that, not less.
Comment by twister2920 3 hours ago
Comment by ssl-3 4 hours ago
When this code begins with TF (like, say, the TFRB182A11B I had on a bag in my fridge last month), it's a Taylor Farms product.
They control a huge percentage of this market. Their products can be hard to avoid, and are sold under a wide variety of different brand names. But again: They're all marked with TF.
---
It's also worth noting that there's some brand names that are never products of Taylor Farms.
Dole is the only example that I can find in stores near me (Ohio), but there may be others wherever you are. (Food distribution is often very regionalized.)
Comment by ornornor 2 hours ago
Comment by ssl-3 2 hours ago
I like my salad with a mixture of leafy greens, maybe with some radicchio or red cabbage for contrast, and perhaps some snow peas, radishes, and shredded carrots. I can keep all of that stuff around at the house and keep it fresh and prep it all, and that sounds very nice in theory -- except, most of it will probably rot before it gets consumed.
Or I can just buy a bag of salad and eat some of it at my whim.
---
I'm further astounded that people bother with complaining about someone else's choice of food. It's not like I broke into your wallet and used your money to buy bagged salad that I then replaced the contents of your fridge with.
Bagged salad isn't your issue; it isn't an issue at all.
What motivates you to make fun of me in this way, fellow HN user?
> like the rest of the world.
Are the motivations political? It's just a salad.
Comment by ornornor 1 hour ago
Comment by ssl-3 56 minutes ago
We could get rid of the modern marvel of plastic bags, or get rid of the people instead. (I'm not a big fan of eugenics.)
Maybe I'd grow it myself and avoid all packaging and distribution problems, but the climate where I live doesn't support that very well at all and I like having salad during more than one brief period per year. Sustenance farming isn't really one of my goals in life.
And no, I do not think that my want for a salad at a time of my choosing constitutes some kind of unholy elevation of decadence. It's just a salad, and people are allowed to have things.
And the bag, itself, doesn't promote cyclospora outbreaks. It persists on things like greens, but it does not grow on them. That stuff comes from literal shit, like -- you know -- the stuff that everyone makes.
Comment by jancsika 3 hours ago
This reads like C strings having not only a null terminator but carrying around a lifetime value specified in microseconds, and memory safety errors leading to weeks of explosive diarrhea.
How important is iceberg to your diet that you needed to create this YOLO lettuce header (heh)?
Comment by ssl-3 2 hours ago
Including some manner of descriptive coding isn't necessarily universal, but it has nonetheless been a normal way of doing things for a very long time.
It's similar to email headers or ip:port pairs in that it's hidden in plain sight. It's also similar in that most folks just don't notice them, and wouldn't care if they did notice them.
For instance: Plain old soda cans, which my dad made countless billions of during his career. There was a time when a person could show him a random 12oz soda can and there was a very strong chance that he'd be able to identify its origin by looking at it.
And I don't mean just the company that produced it, or the specific manufacturing plant within that company.
He could deduce the date of production, the line on which it was produced, the bodymaker within that line that did the metal stamping, whether it was made during the day or night shift, and (with a calendar) which crew was working during that particular shift.
And that's just the can itself.
The origin of the contents of the can are also generally available for anyone with the right knowledge to observe, usually with videojet printing on the can's dome. He wasn't in the can-filling business so he wasn't much help with those codes, but they were present.
But again, on any normal day: No normal person ever even notices the presence of this information.
Taylor Farms isn't an outlier here with their labelling at all.
Comment by FlyingBears 3 hours ago
The header is the standard, which allows us to even have this conversation about tracking sources.
Comment by TylerE 2 hours ago
Comment by greycol 38 minutes ago
Comment by sharps_xp 6 hours ago
Comment by maxsilver 6 hours ago
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Comment by WarmWash 4 hours ago
Tons of products already have all manner of information printed on them, but only the manufacturer can readily decrypt it.
Comment by zikduruqe 4 hours ago
Comment by estearum 5 hours ago
Comment by mrguyorama 4 hours ago
If companies have a way of obscuring this info to end consumers while still meeting FDA obligations, they absolutely will, as they currently do for things like the information for companies who "Make" products right now, which are often holding companies meant to obscure business relationships.
Oh, and any human readable value will be obscured behind a QR code anyway, so all the humans who already do zero investigation to understand where their stuff comes from will continue to have no extra information.
Strict labeling laws around protected terms is an essential thing because so many people read nothing more than the packaging itself when shopping. All chicken lists "No hormones" as an advertisement despite that being law and no chicken sold will ever have those hormones.
Comment by bluGill 4 hours ago
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Comment by lostlogin 4 hours ago
And here we are.
Comment by tyre 6 hours ago
Comment by ssl-3 5 hours ago
They (the USDA) publish cross-references betwixt the codes and the processing plants.
It's been kind of a pain in the ass when I've looked this stuff up in the past and I wish someone would take it upon themselves to make it easier, but it's do-able.
Comment by Miner49er 6 hours ago
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Comment by dessimus 4 hours ago
But if you want every restaurant to be forced into labeling, you will see the small restaurants claim all the allergens are used and they cannot protect against cross contamination.
Comment by slopinthebag 3 hours ago
Comment by WarmWash 4 hours ago
Comment by slopinthebag 3 hours ago
Comment by WarmWash 2 hours ago
I had an old coworker with a severe milk protein allergy. So bad that he would get a reaction if he (lip) kissed his wife after she drank milk or had ice cream. So eating out was basically impossible, because his food would pretty much need to be made in a totally separate kitchen to avoid any contamination risk.
So we are right back at my point. Do we force every restaurant to have a secondary allergen free kitchen so my coworker can eat there? Or does my coworker just deal with it and stick to vegan places (like he did)?
If your point is that cost doesn't perfectly match frequency, sure, it was off the cuff, but it doesn't change the underlying nature of "accommodating everyone".
Comment by slopinthebag 17 minutes ago
Comment by ecshafer 5 hours ago
Comment by pricechild 5 hours ago
When entering, "any allergens or intolerances" is normally asked before you're sat down. They distinguish the two to decide whether a station clean is required or if they can just point you to the menu.
If it's not already clear on the menu, most medium/large chains then hand you a tablet letting you filter by almost anything.
Comment by saghm 5 hours ago
Comment by jsjisiiss 5 hours ago
If you are working with food you should know about allergies. It just comes with the territory. I’m baffled by how this is somehow too hard for US folks yet we manage fine.
Comment by failbuffer 5 hours ago
Comment by FireBeyond 4 hours ago
It's just yet another arena where the US likes to wring its hands and make excuses for why the US can't do what all manner of other countries manage to do without issue, from things like this to mass transit to Internet connectivity to gun control to ... we're just soooooo unique that solutions that work elsewhere couldn't possibly work here.
Comment by dgellow 5 hours ago
Comment by M95D 6 hours ago
https://food.ec.europa.eu/food-safety/campaign-2026/allergie...
Comment by rafram 5 hours ago
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Comment by WarmWash 4 hours ago
Comment by morsch 3 hours ago
> For non-prepacked foods – such as those sold in restaurants, cafés or deli counters – allergen information must be provided.
Comment by WarmWash 3 hours ago
The US has it's own allergen labeling guidelines, which seem similar, but I'm not going to 1:1 check. For restaurants it's mostly up to the states with the FDA providing guidance.
Comment by paulddraper 4 hours ago
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Comment by jmole 6 hours ago
Literally the canonical example of capitalism-as-meat-grinder.
Comment by Atotalnoob 5 hours ago
Anytime there would be a recall, they would include the lot number and manufacturer dates.
Source: I worked in meat packing and boutique butcher shops.
Edit: even things like ground beef from trimmings, we would write down every lot that went into it
Comment by jmole 3 hours ago
Comment by Danox 6 hours ago
Comment by FireBeyond 4 hours ago
And a willingness to throw both under the bus when OSHA comes knocking because they also have a large number of workplace safety incidents. Or when the workers complain about such conditions, a little call to DHS and all of a sudden ICE shows up for a raid to pick up 900 undocumented workers, but when a reporter asks officials about the fact that Tyson was giving them written instructions on how to stay under the radar for banking, tax, immigration purposes? "That's not something that's in the scope of our investigations here."
Comment by saghm 5 hours ago
Comment by sharps_xp 6 hours ago
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Comment by rsync 4 hours ago
USDA Organic isn't perfect but it is, largely, the only meaningful information you can be given.
Everything else is weasel wording and subterfuge.
Comment by dyauspitr 6 hours ago
Comment by jsjisiiss 5 hours ago
Comment by SoftTalker 5 hours ago
By all means, get a license, food handler permit, etc. and know and practice good food safety, and buy ingredients from legitimate wholesalers. But at some point you don't have visibility into the supply chain and it's not reasonable to expect Joe's Taco Truck to know which specific farms produced their lettuce.
Comment by inigyou 6 hours ago
Comment by pbhjpbhj 5 hours ago
Anyway, all companies have lists of what they buy and who from in their accounts - and their banks and suppliers can corroborate those details.
I think I'd provide limits for micro-businesses (1-2 employees, below the VAT threshold in UK), and maybe have limited reporting for SMEs too. Only listing all suppliers, say.
But for larger businesses, they should list the goods/services they use and the origin of all inputs to a product (including energy). Down to the factory, not a trade mark, the actual inputs.
Companies already keep all this information.
Capitalism supposedly optimises markets, but it can't do anything like that without full information. I mean the psychological manipulation of 'brand marketing' also opposes the supposed optimisations of capitalism too, but that's another story.
All this information is already maintained, it's just not exposed for the public.
What farm was my chicken produced on? Then I can look at that farm to see if they bought a tonne of penicillin, or a GM feed. I can look at the farm to see if they have outside access for the birds, say.
We can also readily graph essential businesses for food security, and new companies can easily find suppliers, B2B companies can find gaps and opportunities - the whole web of production can be mapped this way.
You can also spot corruption and loss. Consumers can avoid companies that use upstream suppliers they disprove of - like if a footwear company has a factory in an area known for human rights abuses, that's now public info, I can check it out if I want.
Anyway, restaurants already have to know the origin of their goods for pubic health purposes, codifying can just mean the suppliers send them an enhanced receipt that the restaurant catenates with others and uploads to the government, that can be done as part of the same process as finance reporting.
If you're buying chicken out the back of a van in an alley then you're going to have extra work; if you're just using standard supply chains it should all work pretty seamlessly.
Comment by vkou 6 hours ago
When you elect visibly corrupt people who promised to destroy that trust upstream, you double the burden for everyone downstream from them.
Play stupid games, win stupid prizes.
Comment by saghm 5 hours ago
Comment by ssl-3 5 hours ago
Isn't the capitalist way to help with this to build new restaurants that do openly provide the lineage for the food that they sell?
All of the consumers who are motivated by this information will then be free to reward these eateries with their business.
After that: Other restaurateurs will surely notice how unspeakably profitable these loyal consumers are and will begin to mimic the effort to try to capture a slice of the pie.
Ultimately, this snowballs into information being the norm instead of the rare exception. Everyone wins!
(Or, more likely: We'll broadly forget that we cared about any of this a few months from now, just as we have always done in the past, and the idea will die at the invisible hand of the free market.)
Comment by saghm 2 hours ago
Some people think that certain things that are not profitable are still worthwhile to society. For example, libraries and fire departments are not designed to be profitable at all, but they're established because at least some of us think they're beneficial to have despite that. A more fitting example might be the regulation on food production introduced early on in the 20th century; by your logic, a more capitalist way of solving the problem would have been to start different food companies that produced food in the way that the regulations required. I don't have any confidence that this would have ended up making much of a difference though, and I think the century since then has shown that the economy didn't fall over because of the lost profits from the regulation.
Comment by ssl-3 1 hour ago
In reality, I'm a huge fan of enabling people to find reliable information (if they want it) so they can do things like make what they feel are informed decisions (if they choose to do that).
This can happen with capitalism and food. I've known a nice lady for a very long time who has run a little food truck that serves only local, organic food.
She buys what she can directly from farmers and even the mass-produced products she uses are local-enough that she can ring up the owner on the phone and get good answers to whatever questions she has. If one of her customers wants to know where she gets her salad greens or the excellent sausage that she serves, she'll just tell them. There's no secrets in that kitchen.
It works for her in her tiny little market segment, and her usual clientele appreciate her efforts enough that this has been her sole occupation for over a decade.
But doing what she does in the way that she does it is a ton of work. And it apparently doesn't scale in a way that capitalism, alone, can support.
And by that, I mean: If the Arby's down the road from my house had enough interest in being informative in this way, then capitalist tenets suggest that they'd be doing it already. They are not.
But if they should then that means scary words like regulation come into play, and that never happens without a cost.
I'm OK with helping to pay for information to be available even though I myself don't necessarily care at all on any normal day what factory my chicken sandwich was raised in, or which particular farms that this batch of lettuce was sourced from.
And I'm OK with paying more for this because some people do care about stuff like that.
Except: Every now and then, like when there's a cyclospora outbreak, I care quite a lot about it myself. I love the cold, liquidy crunch of lettuce on a sandwich and I do miss it when it's gone.
And since shit happens (sometimes, literally) we'd collectively have a far easier time of adjusting our supply chains when it happens if tracking them was more of built-in function of food distribution. Since capitalism has so far not accomplished that, then perhaps it is time to move on to other methods.
Count me in.
Comment by senthil_rajasek 6 hours ago
Especially because it takes weeks before the infected start showing symptoms.
Isn't it reasonable to update the official statement as new information emerges?
"When the facts change, I change my mind. What do you do, sir?” -John Maynard Keynes.
Comment by Wistar 6 hours ago
https://quoteinvestigator.com/2011/07/22/keynes-change-mind/
Comment by npilk 1 hour ago
Comment by falcor84 6 hours ago
I just wanted to say that your phrasing here is a fabulously ominous one for the first episode of an HBO show.
Comment by senthil_rajasek 6 hours ago
Comment by peder 6 hours ago
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Comment by ssl-3 4 hours ago
This is, in my opinion, something that qualifies as being a long time.
Comment by nomel 3 hours ago
Comment by godwinson__4-8 6 hours ago
Isn't all diarrhea explosive? Has anyone had "unexplosive" diarrhea? Or what aspect of the ordinance renders it "explosive"? And the cause is essentially exposure of the foodstuffs (in this case, likely leafy greens) to feces?
So poop causes poop.
Who pooped in my salad :(
Comment by hightrix 5 hours ago
Comment by dgellow 5 hours ago
Comment by fsloth 5 hours ago
If that's your normal poop maybe seek medical advice.
Comment by Tostino 5 hours ago
Not all diarrhea is "explosive". This is worse than your average food poisoning from everything i've read (luckily, no personal experience so far).
Comment by godwinson__4-8 5 hours ago
Hmm I had not heard this, that is concerning. Thank you for sharing. No more salad for me, thanks.
Comment by gazebo2 6 hours ago
Comment by TylerE 6 hours ago
Comment by dabraham1248 6 hours ago
Anyway, if a company is being declared the source of a multi-state outbreak, that company _should_ be talking to the WH. And it's possible that some of those discussions would present evidence that _should_ result in a retraction.
For example, during heartbleed my grand-boss was in on calls with the WH (I don't work on openssl, at the time I worked on a product that _used_ openssl a couple of layers down). AIUI, official guidance changed because of those calls.
If we want to find proof of corruption, this is a place to start looking, not a place to stop.
Comment by foxyv 6 hours ago
https://www.forbes.com/sites/alisondurkee/2026/05/07/democra...
https://www.binance.com/en/square/post/21073697321938
https://fortune.com/2026/05/23/trump-stock-portfolio-trading...
Comment by Tostino 5 hours ago
Comment by datsci_est_2015 5 hours ago
The credulousness that this administration is granted by devil’s advocates and “rationalists” is exhausting.
Comment by vel0city 4 hours ago
I disagree that it makes a lot of sense for the CEO of the company to go to the Whitehouse in person to have a talk about the situation.
I do agree it on its face is necessarily a direct piece of proof of corruption, as we don't actually know what was talked about. For all we know they just talked about the weather. You're free to believe that if you want. I'm not an idiot though, and when extremely corrupt people do things that look like corruption my gut instinct is to assume corrupt actions are taking place.
Comment by AdamN 1 hour ago
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Comment by Joel_Mckay 5 hours ago
Global weather changes means more tropical pests and pathogens are migrating north. People are literally on fire, and shitting their pants in excitement. =3
Comment by ratelimitsteve 6 hours ago
Comment by pc86 4 hours ago
There's nothing wrong with "engaging with" the identity of someone when their identity is both reprehensible and negates any impartiality.
Comment by cube00 6 hours ago
Comment by Aurornis 6 hours ago
A family owned company does have shareholders. The shareholders are the people who own the company.
There’s nothing all that special about a family owned business in this regard, even though they want you to believe it’s completely different. Family owned is a loose term anyway. Large companies are large companies.
Comment by the_bear 5 hours ago
For example, my brother and I co-own a smallish (~$5 million/year revenue) software business. We do care about money to some extent, but we regularly agree to do things that work against shareholder value because we also care about things other than money. With two people, it's easy for our values to be aligned on those other things.
With dozens or more shareholders, that's basically impossible. A publicly traded company couldn't realistically be like "hey shareholders, can we agree that we care a lot about this niche local political issue in the town the company was founded?" The more shareholders you have, the more the only commonality between them is "we want more money".
There are many family-owned businesses that are only in it for the money, but "family-owned" can be a proxy for "not very many shareholders" which at least opens the door for the company to have non-financial priorities.
Comment by SoftTalker 5 hours ago
Comment by the_bear 5 hours ago
Even the things you named (brand reputation, goodwill, etc.) are prioritized by companies because they're upstream of shareholder value. Many companies have a float in the Pride parade, an employee volunteer day and post on social media about how they're reducing their carbon footprint. Most of those companies are doing those things because they believe they ultimately increase shareholder value, not because shareholders have decided to sacrifice money because they care more about other things.
Comment by ericmcer 6 hours ago
publicly traded/vc funded companies have always paid me the most because the money isn’t really theirs.
Comment by UltraSane 6 hours ago
Comment by usernomdeguerre 5 hours ago
>Brian Thure served as president of Taylor Farms Tennessee from about 2012 until March 2026 and allegedly used his authority over finances, payroll, vendors and accounting to divert company money for personal benefit. >Taylor Farms claims the alleged fraud came to light during an IRS audit
Comment by darth_avocado 6 hours ago
Comment by siruncledrew 5 hours ago
Comment by striking 6 hours ago
There's a tendency to want to be nice to farmers who own "family owned farms" because it evokes imagery steeped in quaint classical Americana. It is mostly from misinformation that this impression arises. Don't feel bad for a family owned farm that isn't going well. They get special bankruptcy rules, they can sell off their very valuable land as a backstop, and most of all they are probably not as small and quaint and cute as you think they are.
Comment by morkalork 6 hours ago
Comment by ratelimitsteve 6 hours ago
Comment by gowld 6 hours ago
At the core, "Family-owned" just means nepotism is preferred over merit.
(The mob is also "Family-owned")
Comment by darth_avocado 6 hours ago
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Comment by nate 5 hours ago
I'm so confused how to feel about these articles. this one is clearly AI written. But blessed by a lawyer so we think the stuff in here is accurate with facts?
I've accidentally posted an AI article before that seemed just as this was, and the community flagged that to oblivion. Rightfully so I think?
Does Hacker News need a "report AI" and we can then hide the AI articles as a filter?
Comment by StilesCrisis 5 hours ago
So the next question is, how much of this is true at all, versus just being hallucinations.
Comment by Simulacra 6 hours ago
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Comment by ck2 4 hours ago
* https://www.independent.co.uk/news/world/americas/michigan-d...
Comment by burnt-resistor 5 hours ago
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Comment by vel0city 4 hours ago
Comment by NetMageSCW 3 hours ago
I’m okay with it either way - as long as prison time isn’t unjust.
Comment by Arodex 2 hours ago
Section 1.
Neither slavery nor involuntary servitude, except as a punishment for crime whereof the party shall have been duly convicted, shall exist within the United States, or any place subject to their jurisdiction.
Slavery still exists in the USA. This isn't the same as job programs for reinsertion like in other countries - this is openly described as slavery.
And if you doubt it, see these:
https://www.pbs.org/newshour/nation/inmates-at-louisianas-an...
https://www.themarshallproject.org/2024/06/22/prison-slavery...
Comment by vel0city 3 hours ago
This was related to an Arizona Correctional Industries prison labor contract. In Arizona, labor is mandatory. They either work in these corporate-tied programs or they have to work some other kind of job at the prison. Is that really a choice?
Comment by metalliqaz 2 hours ago
Comment by vel0city 2 hours ago
And have minimum wages, and have workplace safety standards, have recourse for injuries while working, etc. They don't get that, they're not "employees".
Comment by metabagel 6 hours ago
Comment by catlover76 4 hours ago
Comment by stronglikedan 5 hours ago
Comment by drivebyhooting 6 hours ago
Stopped reading immediately. If we’re just going to delegate writing to Claude, I won’t bother reading this. And maybe I’ll just delegate my decisions to Claude directly.
Comment by Barbing 6 hours ago
Not quoting it though since someone said they’re ambulance chasers, they’ll have to hire out a smellchecker.
Comment by peder 6 hours ago
Comment by herf 6 hours ago
Comment by nerdsniper 6 hours ago
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Comment by done_lurking 5 hours ago