Show HN: CheapFoodMap – A map of good meals under $10
Posted by jaep1 3 days ago
I was recently laid off after 18 years, and gave myself 100 days to build soething useful in public. CheapFoodMap is a crowdsourced map of meal under $10, excluding franchises, local good eats only.
It's inspried by 거지맵 (Begger's Map) a Korean crowdsourced map students use to find cheap eats.
Ocverage is heaviest in Texas, since I live in Dallas, but have 1200 meals across 15 US cities. Seed data came from Google Review, 4.2 star or higher with at least 500 reviews, and verified price under $10 per menu item.
Things I would love feedback on : whether the price-freshness model makes sense, and what would make you trust the price on a site like this. How to encourage people to update prices, since inflation is making food price very frequent.
https://cheapfoodmap.com
Any and all suggestion will be super helpful. Thank you!
Comments
Comment by jawns 3 days ago
One of the reasons GasBuddy took off was that it wasn't just based on community reports; there was an incentive for gas stations themselves to accurately report their prices and keep them up to date.
It seems like you're trying to discourage businesses from participating (e.g. by not accepting sponsored placements), and that will have implications for your growth rate. I think you should look for ways to give businesses an active role, without eroding user trust in the recommendations, of course.
Think of the possibilities:
- Business can add coupons to its listing, making cheap food even cheaper
- Business can confirm a reported deal, adding to its credibility
- Business can provide full menu and a link to order takeout
I don't think any of those features would make users feel like the business is "buying" a listing it didn't earn.
Comment by jaep1 3 days ago
Comment by Waterluvian 3 days ago
Comment by jaep1 3 days ago
Still torn on name change.. We want cool / memorable name.
Comment by rbanffy 2 days ago
I don’t know if it was an accident or a pun, but I love it.
Comment by Belphemur 3 days ago
I'd say to avoid the under 10 branding because of inflation.
Comment by jaep1 3 days ago
Comment by tomrod 2 days ago
Because good and plentiful food for cheap is abundance, and good food for relatively cheap is miser's dream.
Comment by Waterluvian 3 days ago
Comment by mc32 2 days ago
lunch4me
luchprice
foodfinder
fooddeal
foodranger
foodgetter
grub4less
chow4less
Comment by jaep1 2 days ago
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Comment by jaep1 2 days ago
I liked Fooglemap (Googlemap + Food) and Slickmeals (like slickdeals) all very dangerous down the road if we ever become major. They will send cease and decease letter through their lawyer
Comment by Waterluvian 2 days ago
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Comment by Aarostotle 2 days ago
Cool idea. I hope this helps people.
Comment by toader 2 days ago
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Comment by crusty 2 days ago
Food4thecheap Good food on the cheap Cheapo's meal map Bums' Guides
Comment by jaep1 3 days ago
Comment by elo2000 3 days ago
Comment by jaep1 3 days ago
Comment by tantalor 3 days ago
GasBuddy has a standard: price per gallon
But this is just a map of the lower-priced items, which are available everywhere. You can find a cheap sandwich, bowl of soup, slice of pizza, or taco virtually anywhere. There is no corresponding standard point of comparison (no "gallon").
Comment by 9x39 3 days ago
$/cal varies meaningfully between home cooking, Costco, Chipotle, fast casual, sit-down, frozen meals, etc.
Comment by ant6n 2 days ago
Comment by Larrikin 2 days ago
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Comment by rbanffy 2 days ago
Please find a way to punish restaurants that don’t pay living wages and force staff to live from the tips. This is just wrong.
Comment by jasonfarnon 2 days ago
Comment by gffrd 3 days ago
That said, kneejerk after using it is: price is a challenging anchor, because food is not uniform. I’d be curious if users are more interested in “under $10, ignoring all else” or “a better deal than comparable” - though, there’s a lot of subjectivity in that.
Gasbuddy works because 1 gallon of gas = 1 gallon of gas, so price is a useful anchor.
$5 for sushi at one place could be a bad deal, while a great deal at another place.
An $8 steak would be cheap. An $8 hot dog would be a ripoff.
I’d be skeptical of restaurants luring people with a single cheap item, or about quality/portion changes.
All this said, Ikea is known for designing furniture _around_ the price their target customer thinks a table should cost. Restaurants are likely (hopefully!) aware of where these price thresholds are for their customers … and your site could be an interesting way of sending them a different type of customer than they’d historically targeted. Or, allow them to refine an offering to maximize profit at the $10 price point.
As others have said, engage restaurants and make them part of the equation. They’re not your adversary.
In short: cool! Do lots of experiments and research!
Comment by jaep1 3 days ago
You know, my dream is to have some kind of movement where people rally to fight inflation and tipflation. Last few years, we seen some crazy food price increases and it seems like its gonna get worse.
If enough people find value in affortable prices, and people go to those restaurants that offer good deals, either as lunch special or weekly promotion, more restaurant will try to offer these kind of deals. Win for customers, win for restuarant.
Might be getting a head of myself there.. but that's the vision. (If you check "About" page, I put another dream which is to make this website turn non-profit later down the road if we make money lol)
Comment by mminer237 3 days ago
Comment by xtiansimon 2 days ago
Is gristly piece of roadkill.
But there are certain dishes which are traditional,
American:
- 1/4 lb burger and fries,
- bec on a roll with coffee,
- 2 eggs, hash browns, toast and coffee
- soup and sandwich
- slice of pizza
Mexican: - 3 tacos
- burrito
Central American: - rice & protein and side
Peruvian: - 1/2 rotisserie chicken and fries
- (Hempstead, LI) 1/2 rotisserie chicken and a Heineken hahaComment by elevation 3 days ago
Larger families (4+ kids) shop at Warehouse clubs because they need items in bulk, but they are also often cost sensitive because they have a higher multiplier. You might see a family of 8 eating for under $20. Talk to that family, and they will tell you all the other places in town that they can afford to take their family to. They will also know other families who would be interested in your site.
Comment by jaep1 3 days ago
Comment by elevation 1 day ago
For homeschool groups specifically, many areas will have a homeschool cooperative or resource group with a website and contact info for a real human. They're mainly there to help onboard parents who are new to homeschooling, but if you have a polite elevator pitch, they're guaranteed to at least know someone who is very frugal.
Comment by alexjplant 2 days ago
If I had to feed a family on the cheap I'd make lentil or barley stew. Saute a mirepoix and brown whatever protein is on sale, deglaze with whatever wine is appropriate, brown some tomato paste, then chuck the rest of the veggies and starches in with some spice mix and cook for 30-40 minutes. Once you've dialed in whatever time is appropriate for your ingredients it's the best meal prep hack there is. Gym bros slathering chicken breast and white rice in mystery sauce need not apply.
Comment by jaep1 2 days ago
Comment by mft_ 3 days ago
Have you thought about either some guidance, or even a filter, for meal size?
Comment by satvikpendem 3 days ago
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Comment by andy99 3 days ago
It’s a fair point that generally it’s focused on single items rather than say a main, side, and drink for $10.
Comment by throwway120385 3 days ago
Comment by jaep1 3 days ago
I hope this app can help share these hidden gems.
Maybe I should just delete bad data and just put few legit places only?
Comment by gnopgnip 2 days ago
Saigon sandwich is $5.50 for Bahn mi
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Comment by gnopgnip 22 hours ago
Comment by jaep1 3 days ago
Thank you again for suggestion!
Comment by jaep1 3 days ago
Basic rules were no franchise, actual meals only. I was filtering manually in DFW area for now, but should actually add more features and guidance in general.
This is actually critical point. Thank you for pointing that out.
Comment by desktopentree 3 days ago
Comment by stbede 3 days ago
On the other end, increasingly, even fast food combos are more than $10. It would be helpful to highlight franchise meals that are actually affordable. Just don't let people add dollar menus or non-combos.
Posts should somehow only admit whole meals. If someone says their local taco truck sells a single street taco for $6.99, that's means a meal is more like $20.
Comment by jaep1 3 days ago
Added the $ filter, first action item this week is to add a filter to encourage only "real meal" not a single item like taco to be added as "meal"
Maybe I should have named it cheapmealmap.com (I own this name as well.)
Comment by AdieuToLogic 3 days ago
I know this might appear to be obvious, but is still a viable option IMHO. A used copy of the "Joy of Cooking" book and some creative shopping can go a long way.
Comment by jaep1 2 days ago
Comment by AdieuToLogic 2 days ago
This strategy also enables alternate use-case discovery by interacting with subject-matter experts.
Comment by jaep1 2 days ago
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Comment by jaep1 3 days ago
We added tip + tax calculation on the page so you know what you are getting into as well =)
Comment by jerlam 3 days ago
A full service restaurant where you are directed to a table, someone takes your order, then brings food to you, and then you pay would require a tip, because that is considered service.
A counter service restaurant or cafe where you walk up to a counter, give your order, pay, then pick up your food and find your own table would not require a tip.
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Comment by jaep1 3 days ago
Food bank commitment is built in from start. I plan to display transparent donation amount if we ever make money. (fingers crossed!)
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Comment by gabrielsroka 3 days ago
I don't like giving my location, zip code should be good enough. I think if I tap List it kind of works but not really. I'm in SoCal for what it's worth.
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Comment by gabrielsroka 3 days ago
I'd prefer to sort by location or filter more closely.
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Comment by chrysoprace 2 days ago
I think there might also be ways to look up purchasing power, for what the equivalent of "under $10" (i.e. a cheap meal) is relative to the local currency.
Comment by chirau 3 days ago
Otherwise, great job. I like it.
Comment by jaep1 3 days ago
It is really amazing to get such a great response and feedback from this group.
Comment by mncharity 2 days ago
Also on the "restaurants nearby" list, every card said "New York, NY". Unhelpful ink. I wished it was showing the address line, at least when all the city lines were the same.
A relieved word of thanks for not using the frustrating Google Maps "Search this area" yes-really-please button.
I saw someplace interesting, then realized, "oh yeah, I tried to go there, but they don't open until <after my window>". Also, "that looks interesting... I wonder when they're open?", then checked GMaps via button, which didn't have hours but did have popular times (it's a truck).
Fwiw. Has given me a couple of places to try - thanks!
Comment by jaep1 2 days ago
Thank you thank you thank you!
Comment by wenc 2 days ago
Here are some cases:
You can get food for under $10 at many casual NYC restaurants -- if you just order an appetizer.
Also a snack is not a meal. For instance, I noticed a Salted Egg Yolk Bun in NYC for $1.50. But that's not really a meal (unless you get 4 of them). https://cheapfoodmap.com/spot/golden-steamer-new-york-ny
The average check price in NYC Chinatown can easily be under $10 if you get the right combination of appetizers/snacks.
Furthermore there are places where you can get food by the pound. Technically you can get a prepared meal at Whole Foods ($12.99/lb salad bar) if you get it just under 0.76 lbs. If you're light eater, then every Whole Foods in the country qualifies as cheap eats. Then the map will be saturated.
Comment by jaep1 2 days ago
Comment by stasomatic 2 days ago
It should be value for value, or pegged to a state's minimum wage or something, but then you lose the $10 marketing angle.
Sucks about getting laid off (been there, still there), but I don't see this as an ongoing concern if you are targeting consumers. If I am hungry, $10 is not my criteria. It could be $5, it could be $10.59 depending on fast I can get that protein in. Do I drive, does it get delivered, or do I just go downstairs to a taco stand.
OTOH, as others suggested, you could have businesses and franchises fight for foot traffic with coupons/promos.
Comment by effnorwood 3 days ago
Comment by jaep1 3 days ago
But honestly... not fulfilling all the requirement just yet >_<
Comment by ssl-3 3 days ago
But it's somewhat difficult to find some that have over 500 reviews, even for places that have been there for quite a long time.
I agree that barriers are necessary, but might there be a way to soften them?
As it is, it looks like my choices will remain pretty limited even if the website does gain popularity, unless I'm willing to drive further out to a "real" city where places have more traffic. (And by that point: It's not cheap anymore.)
Comment by astura 2 days ago
EDIT: I spot checked and the only places with over 500 reviews are two places that have been open since the 70s. My favorite locations all have less.
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Comment by Theodores 3 days ago
So all that artificial food is off the menu, yet Americans consider this stuff to be food. Nothing in any of those fast food places is food to anyone from the old world, unless they are under five.
Hence an 'actual food map' would be useful, not least to people not from the U.S. and wanting more than this nonsense Americans call 'food'. In short, a cheap burger is of no use to my nutritional needs and is neither 'food' nor 'cheap', just a waste of money on a non-food item.
Comment by jaep1 3 days ago
Comment by Theodores 3 days ago
Honestly, although fast food is normalised in America, there are lots of people that would never be seen dead, chomping into an American burger with fluorescent beverage, to consider it 'food'. Do they even have vegetables in these places?
Also, cooking is not what some Americans do, whereas some people outside America cook from scratch every day. These visitors need to know dining options, which can mean eating out or finding somewhere with ingredients that are not overly American.
America developed differently to the rest of the world regarding food, an app is needed to help tourists find something vaguely edible rather than utterly soul destroying.
Comment by jaep1 3 days ago
When I travel abroad, I am usually shocked how good food are compare to how much it cost, especially in Asian Countries. European countries, I get shocked at both good food quality and price haha
Comment by madhacker 2 days ago
In Dallas, you can eat affordably at any 99 Ranch supermarket hot deli—think Panda Express, but with larger portions and lower cost. You can also get low-cost dim sum items at 99 Ranch.
Many Dallas food halls, such as Legacy Hall, are fairly overpriced, so I’d avoid them. The cost at mall food courts varies.
Some fast-casual restaurants offer a free kid’s meal one day a week or with the purchase of an adult entrée. But usually, an Asian supermarket’s hot deli offers the best value, especially if it’s located in the heart of an Asian neighborhood. Avoid any asian food located in downtown as that tend towards high prices.
website name: eat2live, dailyeats, affordableeats, weeat, eatdaily,
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Comment by jaep1 2 days ago
Food delivery option and fees will be added to dev que!
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Comment by kmfrk 2 days ago
Or you could also implement your own on-site equivalent of it, if people are sharing their reviews anyway.
It's also excellent for vlogger content, if you want to get the word out, although influencers aren't historically known for tenacious attribution and credit in their content. :)
Comment by jaep1 2 days ago
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Comment by mitchbob 2 days ago
This sounds great; really hoping it takes off. I'm curious: would Beggar's Map work pretty much as-is in other countries, or if not, why not?
I'd suggest making whatever price cutoff you decide on the price for a meal, not a dish. One dish, like a great bowl of tofu stew, can be a meal in itself, but let submitters decide.
Students in college towns are an obvious audience, and I can imagine plenty of low-cost ways to reach out to them and get them to seed the site. Be sure to include Berkeley in your outreach!
Comment by jaep1 2 days ago
Yes! College kids are my first audience. Reason behind having mascot like chipmunk was to target younger audiences. I will make sure to our reach Berkeley area!!!
O yes, I am definitely adding filter and option to trigger meal vs single item/appentizer
Comment by kaydub 2 days ago
Added a couple spots in Seattle (where it's exceptionally hard to get any food below $10)
No suggestions, just happy to see something that's NOT an AI tool. Even happier that I'll get some use out of this. Maybe add somewhere on the site/app where I can input suggestions if I were to have any later?
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Comment by timnetworks 2 days ago
1. I can't add a thing, says address incorrect. Confirmed via google maps entry. 2. Drag and drop image upload expected by the dashed outlines but doesn't exist. 3. It should be possible to choose/save a location from a map after a search instead of entering it from blank fields. (see #1)
Comment by jaep1 2 days ago
For issue #1, did you try to search by restaurant name? If it is not resturant name or address.. it will not popualte.
Comment by sshanky 3 days ago
it'd be nice to be able to actually just click on a restaurant listing in the map rather than having to search for it.
also, happy hour options might make sense -- maybe some way to filter out (or see) results that are only available during a happy hour. Users could check "happy hour item" and enter the times for the happy hour.
finally, if people enter cheap items that aren't large enough to be a "meal" (like one taco for $3.50) this might become less useful.
Comment by jaep1 3 days ago
Happy Hour filter option will be added soon! Thank you for your suggestion!
Comment by jaep1 3 days ago
Upgraded server so it should work now
Comment by anticorporate 3 days ago
Comment by jaep1 3 days ago
(I upgraded both server + Google API allowance)
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Comment by fitzroy 3 days ago
Also, a way to verify or link to the menu item, hours, etc., at a place would also be helpful.
Comment by jaep1 3 days ago
We will add more filters this week!
Comment by throwup238 3 days ago
Also the map viewport does’t restore when click back from a restaurant/menu item page and it throws me back to Texas.
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Comment by Neff 3 days ago
It would be great to somehow either
- Get to the map from a city list
- refine the city to a neighborhood level
Comment by jaep1 3 days ago
Comment by reddguard 2 days ago
Edit: I’m in SF near Union Square maybe that’s why. Looks a lot better in Dallas with photos of the menus
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Comment by NetMageSCW 2 days ago
(Only one place with a drink can give you a small lunch around $10 here, because no tip.)
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Comment by ssl-3 3 days ago
There's only so many different ways to build a single item like a hamburger, or a chicken salad sandwich.
Eventually, ~all of the necessary recipes will be created naturally just by using the thing, and these results can be cached forever and categorized with keywords.
After that: Subsequent hits look to the cache for a good match rate on keywords, and present an already-existing recipe if it exists.
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Signed, Backend dev struggling to have good designs for a mobile app I’m making
Comment by jaep1 2 days ago
1. Tailwind with a deliberately tiny palette. One accent color, system-ish fonts, defaults for almost everything else.
2. A mascot covers a multitude of sins. Chip the chipmunk shows up everywhere — badges, avatars, empty states, link preview cards.
3. I iterate UI with Claude Code in a tight loop: describe what feels off, look at the render, adjust, repeat. My job is judging the result, not pixel-pushing.
4. Steal layouts shamelessly from apps you already like. For utility apps, original layout is a liability — users want familiar.
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Bahn Bi at Miss Saigon in BNZ Centre, Christchurch if anyone is looking!
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Comment by the_real_cher 3 days ago
They should add the cost of future open heart surgery to the cheap meal.
Comment by ejo4041 2 days ago
I added a good spot in Tyson's Corner, VA - Falafel Inc. $5 for a sandwich
I also clicked around some more and noticed that there are some chains on there but only one is tagged per chain. Maybe some automation around finding the other locations of chains at data entry time. Some examples - Taco Bamba is a staple here and can be cheap, multiple locations all over the place. Andy's pizza is another one, although as another user pointed out, $5 is not a screaming deal for a slice, but it is under $10. When I typed in Falafel Inc, I saw the other locations there already, so maybe as simple as a multiselect or select all.
I like the google auth integration without forcing the use of my identity for the username. Probably worth adding a google logo as I read right past that initially as an option for auth.
I also love some of the other ideas for expansion and offering advertising options for restaurants that want it. That could be a good way to support your efforts. Maybe you could even incentivize users to tell the restaurants about this in some way.
Minor issue - When I liked my own drop, it took a few seconds to update in the UI.
As for price freshness model, I'm not exactly clear on how well that will work until there is more data there. If I could click and check out the menu real quick, that's enough for me to commit to trying it out. Looks like you are going with the upvote/downvote model, which I think could work. It might also be possible to hook into some of the online ordering apis to get the live data (ie. Slice - https://slice.com/ and others)
Comment by jaep1 2 days ago
Thank you for adding the spot, and I hope if more people start using the app, people will update prices naturally and also encourage restaurant owners to update by themselve as well.
I looked into API update method, but a lot of API pricing are based on delivery app prices.. which are higher than their regular menu price, so decided not to use them for now. Maybe there is another API we can utilize down the road?
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Comment by 8bitsrule 2 days ago
Try disabling your goofy expections that I'll spend a minute to learn if your page is worth it.
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It would be cool to drop a bounding box.
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Comment by tamimio 3 days ago
- $9.99 (slob food that much cheaper if you bought it from any grocery store)
- $5.99 delivery
- $7.99 tip
- $2.99 service fee
- sales tax on all that
Total: ~$30.
Comment by ssl-3 3 days ago
It always seems better, cheaper, faster, and more definite to just go get it myself.
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Comment by mplanchard 3 days ago
But seriously, this is great, and has already given me some new spots to try for lunch. Hopefully it takes off! I’d imagine it’ll be easiest to get a good engagement loop going in the big cities, so maybe worth focusing on them at the outset? ~80 places in NYC is a good start, but it’s the tip of the iceberg.
Edit: oh yeah I know we all love the web, but this would be nice as an app
Comment by jaep1 2 days ago
Thank you so much for adding favorite spots!! Vote for your good spots if you see something you like =)
Comment by krystalgamer 2 days ago
how do you verify the prices btw? even yesterday I'd check a place that had their own website with menu and when I arrived there the prices were ~10-15% higher. noped out of there real quick.
Comment by jaep1 2 days ago
So that is my biggest task, how to keep the prices fresh. So many good suggestions made from this forum which is super helpful =)
Comment by canto 2 days ago
I mean, technically correct but...
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