As the Price of Beef Soars, Restaurants Are in 'Code Red' Mode

Posted by ChrisArchitect 1 day ago

Counter23Comment3OpenOriginal

Comments

Comment by neom 1 day ago

https://archive.ph/4HI6I

Also, Canada: https://www.cbc.ca/news/business/food-price-report-dalhousie...

Comment by crackrook 1 day ago

Ruminant meat production is estimated to release 62 grams of CO2-Ceq per gram of protein raised. Pork: 10 grams, legumes: 0.25 [1]

I think maybe beef would be more expensive, in a more-just world; Though of course I sympathize with restaurant owners.

1. https://en.wikipedia.org/wiki/Beef#Environmental_impact

Comment by phendrenad2 4 hours ago

In a perfectly just world, humans would photosynthesize.